Authentic home cooking from Lebanon, with US measurements. 
Light Sfiha (Low-Fat Meat Pies)
Low-fat meat pies with delicious flavor. Enjoy them as appetizers or as a main dish with low-fat yogurt.
Light Sfiha (Low-Fat Meat Pies)
Low-fat meat pies with delicious flavor. Enjoy them as appetizers or as a main dish with low-fat yogurt.
Open in Cookpad AppSteps
- 1
To prepare the filling, heat the olive oil in a skillet and sauté the onions. Remove from heat, then add the ground beef, labneh, spices, cinnamon, red pepper, and salt. Mix well.
- 2
Combine the dough ingredients with 1 1/2 cups warm water (about 355 ml) until a cohesive dough forms. Set aside to rise for about 45 minutes.
- 3
Roll out the dough and cut into small circles. Place a tablespoon of filling in the center of each circle, then pinch the edges at four points to form a square shape.
- 4
Place the sfiha on a baking sheet sprayed with nonstick cooking spray. Bake for 15 minutes or until golden brown.
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