Mustard Potato Salad

Name: Mustard Potato Salad
Yield: 25 servings
Cuisine: American
Ingredients: 5 lbs potatoes peeled; 4 hard boiled eggs; 1 medium red onion finely chopped; 6 tablespoons sweet pickle relish; 7 tablespoons yellow mustard; 1 1/4 cup mayo; Paprika

dflynch @dflynch

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dflynch @dflynch

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Ingredients

25 servings

5 lbspotatoes peeled
4hard boiled eggs
1medium red onion finely chopped
6 tablespoonssweet pickle relish
7 tablespoonsyellow mustard
1 1/4 cupmayo
Paprika

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Steps

1

Boil potatoes until tender but firm. Drain
2

Dice 3 boiled eggs, slice 1 to place on top
3

Depending on the type of salad you want you can mash the potatoes for a smooth texture or leave diced for a chunky texture
4

Mix potatoes, eggs, onion and relish
5

Blend mustard and mayo together
6

Pour over potatoes
7

Sprinkle with paprika