Steps
- 1
Mashed potato in a bowl and add achari masala, salt, red chilli powder,bread crumbs, cornflour and mix it
- 2
Now make a dough with this potato mixture
- 3
Now make kebab with this mixture and freeze for 1 hour
- 4
After 1 hour heat non stick tawa and shallow fry kebabs
- 5
Ready to serve with chutney sauce
Similar Recipes
More Recipes
-

Amanda Mayumi
-

Barnali Debdas
-

Crispy Garlic and Herb Air-fryer Potatoes
Bianca Mwale
-

Bhetki Mach’r Kochuri o Doi Alu Dum Thakurbarir style
Madhumita Bishnu
-

Hetal Poonjani
-

Zesty Pomegranate & Guava Fruit chaat
Sudha Agrawal
-

Tina
-

Kshama's Kitchen
-

Yadnya Desai
-

Sudipa Gope
-

Kels Ro
-

Bacon Cheeseburger Tator Tot Casserole
Stephanie Michele
-

Luisa Garza -

Garlic Chicken Thighs With Rice
Sulkyraxs
-

Vaishali Jindal -

Drdeepti(food stylist) -

meenu singh
-

skunkmonkey101
-

Salamatu Mai Kyari (fyazil's Cuisines)
-

Deepti Kulshrestha
-

mthiyane ndaba
-

Hema Gandhi
-

Hema Gandhi
-

Daal Fritters: Ramadan Special
Ruchika Sapra
https://cookpad.wasmer.app/us/recipes/4985542





Comments