Firstly cut all idli in 4 pieces and cut all vegetables in Juliennes.

Now heat pan in gas or add oil. Add cumin seeds and fry onions in pan.

After fry onions add salt and tomatoes or cook after cook tomato mix capsicum and cabbage in pan or cook half.

Please noted capsicum and cabbage and half cook and crunchy.

Now add idli pieces in pan and mix well.

Fry idli are ready for eat.