Corn kebab

Name: Corn kebab
Cuisine: Indian
Ingredients: 2 cup boiled and mashed sweet corn; 2 cup boiled and mashed potatoes; 1 tsp chilli powder; 1 tsp cumin powder; 1 tsp pepper powder; 1 tbsp ginger paste; 1 tbsp green chilli paste; 2 tbsp chopped Coriander leaves; 1 tsp black salt; 1/4 tsp sugar; 1 tbsp lemon juice; 1 cup chopped onion; to taste Salt; 1 cup bread crumbs; leaves Few mint; Oil for deep frying

Shakuntla Tulshyan @cook_9552440

Jaipur

#kebabandfritters

Shakuntla Tulshyan @cook_9552440

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Ingredients

2 cupboiled and mashed sweet corn
2 cupboiled and mashed potatoes
1 tspchilli powder
1 tspcumin powder
1 tsppepper powder
1 tbspginger paste
1 tbspgreen chilli paste
2 tbspchopped Coriander leaves
1 tspblack salt
1/4 tspsugar
1 tbsplemon juice
1 cupchopped onion
to tasteSalt
1 cupbread crumbs
leavesFew mint
Oil for deep frying

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Steps

1

All the ingredients to it and mix well
2

Divide the mixture into equal portions and shape them as kebabs.
3

Keep it refrigerated till you fry this.
4

Heat oil in a pan and deep fry the kebabs until they turn golden & crisp.
5

Drain excess oil on kitchen tissue.
6

Serve with mint chutney.
7

Instead of deep frying you can cook it in a tawa and make it a healthy kebab.