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My Garlic Buttered Mustard Mushrooms in a creamy sauce 😀
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A picture of My Garlic Buttered Mustard Mushrooms in a creamy sauce 😀.

My Garlic Buttered Mustard Mushrooms in a creamy sauce 😀

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

These were lovely with the #mustard sauce.

These were lovely with the #mustard sauce.

Read more

My Garlic Buttered Mustard Mushrooms in a creamy sauce 😀

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

These were lovely with the #mustard sauce.

These were lovely with the #mustard sauce.

Read more
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Ingredients

15 minutes
4 servings
  • 300 gButton Mushrooms
  • 1Crushed Garlic Clove
  • 1 tblsDijon Mustard
  • 1 tspWholegrain Mustard
  • 2 tblsButter
  • 2 TblsRed Wine
  • 3 tblsDouble Cream
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Steps

15 minutes
  1. 1

    In a frying pan heat up 1 tbls Butter and add the Garlic in the butter swirl it around until its melted and hot then add the mushrooms cook for 3 minutes

    A picture of step 1 of My Garlic Buttered Mustard Mushrooms in a creamy sauce 😀.
  2. 2

    Next add the other tbls Butter and the Dijon and wholegrain and mix in

    A picture of step 2 of My Garlic Buttered Mustard Mushrooms in a creamy sauce 😀.
  3. 3

    A picture of step 3 of My Garlic Buttered Mustard Mushrooms in a creamy sauce 😀.
  4. 4

    Make a clearing inthe middle and add the wine and stir let it fry high for 1 minute

    A picture of step 4 of My Garlic Buttered Mustard Mushrooms in a creamy sauce 😀.
  5. 5

    Stir in and cook util there is not much sauce left then take off the heat and let it cool

    A picture of step 5 of My Garlic Buttered Mustard Mushrooms in a creamy sauce 😀.
  6. 6

    When cooled add the cream and stir in as you reheat it. About 2 minutes keep stirring.

    A picture of step 6 of My Garlic Buttered Mustard Mushrooms in a creamy sauce 😀.
  7. 7

    A picture of step 7 of My Garlic Buttered Mustard Mushrooms in a creamy sauce 😀.
  8. 8

    Finished add the mushrooms to a serving bowl and then spoon some of the sauce over the mushrooms. serve hot as a side dish.

    A picture of step 8 of My Garlic Buttered Mustard Mushrooms in a creamy sauce 😀.
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Maureen 😀
Maureen 😀 @Moe131
on May 23, 2018 10:50
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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