Red velvet

Name: Red velvet
Cuisine: Kenyan
Ingredients: 125 gms Flour; 75 gms Sugar; 2 tbs Food couring; Baking powder; 1 Egg; 2 drops Vanilla essence; 1 tbs Vinegar; 2 gms Coco powder

Wanjiku Shikuw340 @cook_12469598

Sweet

Wanjiku Shikuw340 @cook_12469598

Sweet

Saved

Ingredients

125 gmsFlour
75 gmsSugar
2 tbsFood couring
Baking powder
1Egg
2 dropsVanilla essence
1 tbsVinegar
2 gmsCoco powder

Saved

Steps

1

Prepare the baking tin
2

Cream butter and sugar until fluffy
3

Add the eggs and vanilla essence
4

In a separate container
5

Whisk yoghurt and coloring the alternative lying add the fluor and yoghurt
6

Combine vinegar and baking powers allow to fizz then fold in quickly
7

Pour into tin and bake at 180 for25 Mins

Saved

Cooksnaps

Saved

Wanjiku Shikuw340 @cook_12469598

on May 23, 2018 10:41

Comments

Similar Recipes

More Recipes

Restaurant staly masala onion

Dave Vishakha
Seyal chapati

Garima Mayur Mangwani
Biscoff bol

Dave Vishakha
Chicken Shawarma Pizza

Sanuber Ashrafi
Hakka noodles with ground chicken

Sarvat Hanif
Dukkah Breakfast Bowl

Sarah
🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve

Fateme Persian Kitchen
Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan

Fateme Persian Kitchen
Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)

Fateme Persian Kitchen
Keto Garlic Bread

Jason Ballard
Keto Waffles

Jason Ballard
Shepherd's Pie

icancervive10
The Best Grilled Chicken

JC32
Mexican Chicken Bowl

[jerr]
Raw mango coriander chutney

Ritu Sharma
Baby corn fritters

Sanchita Das
Crispy hot mix veggie pakodas(fritters)

Tejender Saggu Bhengura
Rajma kebab with stuffed mushroom

Nitya Goutam Vishwakarma
CURD BREAD PAKODAZero oil using airfryer

Tejender Saggu Bhengura
My Garlic Buttered Mustard Mushrooms in a creamy sauce 😀

Maureen 😀
Potato Fritters

Nilu Rastogi
Corn kebab

Shakuntla Tulshyan
Bhindi do pyaza

Anju Mishra
Carrot green beans rice

zhamz(bintu's Kitchen)