Red velvet

Name: Red velvet
Cuisine: Kenyan
Ingredients: 125 gms Flour; 75 gms Sugar; 2 tbs Food couring; Baking powder; 1 Egg; 2 drops Vanilla essence; 1 tbs Vinegar; 2 gms Coco powder

Wanjiku Shikuw340 @cook_12469598

Sweet

Wanjiku Shikuw340 @cook_12469598

Sweet

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Ingredients

125 gmsFlour
75 gmsSugar
2 tbsFood couring
Baking powder
1Egg
2 dropsVanilla essence
1 tbsVinegar
2 gmsCoco powder

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Steps

1

Prepare the baking tin
2

Cream butter and sugar until fluffy
3

Add the eggs and vanilla essence
4

In a separate container
5

Whisk yoghurt and coloring the alternative lying add the fluor and yoghurt
6

Combine vinegar and baking powers allow to fizz then fold in quickly
7

Pour into tin and bake at 180 for25 Mins

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Cooksnaps

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Wanjiku Shikuw340 @cook_12469598

on May 23, 2018 10:41

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