Wash rice

Drain in a sieve and set aside

Heat one litre oil

Fry washed rice until golden brown

Drain in a strainer and set aside

Wash and diced scotch bonnet

Wash and slice onions

Semi fry onions and Scotch bonnet

Add a required amount of water,stock cube,seasoning powder,curry powder and fried rice seasoning,allow it to boil

Add rice and peas

When its almost done add carrots and steam for more minutes