Lebanon

Authentic home cooking from Lebanon, with US measurements.

Originally published on Cookpad Lebanon as تبولة

A picture of Tabbouleh.

Tabbouleh

Lebanese kitchen @cook_11835437

Tabbouleh is the most famous appetizer on the Lebanese table.

Tabbouleh is the most famous appetizer on the Lebanese table.

Tabbouleh

Lebanese kitchen @cook_11835437

Tabbouleh is the most famous appetizer on the Lebanese table.

Tabbouleh is the most famous appetizer on the Lebanese table.

Saved

Ingredients

1/2 bunchparsley (about 1/4 kilogram or 1/2 pound)
3tomatoes
2 tablespoonsbulgur wheat
1/4 cupolive oil (60 ml)
1/4 cuplemon juice (60 ml)
Pinchsalt
5lettuce or cabbage leaves, for garnish
1small onion

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Steps

1

Finely chop the parsley.
2

Finely chop the tomatoes and onion.
3

Place the chopped vegetables in a bowl. Add the lemon juice, bulgur, olive oil, and salt. Toss to combine.
4

Transfer the tabbouleh to a serving bowl and garnish with lettuce or cabbage leaves.
5

Enjoy!

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Lebanese kitchen @cook_11835437

Published in the US on September 26, 2025 15:07

لبنان

عالم الطبخ عالم واسع و متنوع وبحب شارك وصفاتي و أطباق السهلة و سريعة من كل البلدان

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