Sponge cakes

Name: Sponge cakes
Total time: 1800 s
Yield: 12 servings
Cuisine: South African
Ingredients: 6 cups flour; 9 tsp baking powder; 1 tsp salt; 3 cups sugar; 3 cups cooking oil; 3 tsp vanilla essence; 3 cups warm milk; 6 eggs

Mazet @cook_12633384

Family gathering

Mazet @cook_12633384

Family gathering

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Ingredients

30minutes

12 servings

6 cupsflour
9 tspbaking powder
1 tspsalt
3 cupssugar
3 cupscooking oil
3 tspvanilla essence
3 cupswarm milk
6eggs

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Steps

30minutes

1

Beat sugar and oil add eggs with vanilla essence
2

Add all dry ingredients and mix well
3

Then the milk beat well.grease the baking tray and press the dough flat and bake for 30minutes at 180,c

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Cooksnaps

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Mazet @cook_12633384

on May 24, 2018 13:11

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