Veg birds nest

Name: Veg birds nest
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup-vermicelli; 1 tbsp ghee; 1 cup water; 1 tsp oil; 1 pcs finally chopped onion; 1 pcs finelly chopped green chilli; 1 pcs finelly chopped capsicum; 1/2 cup peas boiled; 1 tsp Ginger & garlic paste; 1/2 tsp red chilli powder; 1/2 tsp salt; 1/2 tsp garam masala; 1/2 tsp turmeric powder; 1/2 tsp chaat masala; 2 tsp coriander leaves; 2 tbsp cornflour; 1/2 cup Bread crumbs; As needed Cooking oil for frying

Soumya Raj @cook_12340415

Mumbai

#kebabs&fritters

Soumya Raj @cook_12340415

Mumbai

#kebabs&fritters

Saved

Ingredients

30 mins

2 servings

2cup-vermicelli
1 tbspghee
1 cupwater
1 tspoil
1 pcsfinally chopped onion
1 pcsfinelly chopped green chilli
1 pcsfinelly chopped capsicum
1/2 cuppeas boiled
1 tspGinger & garlic paste
1/2 tspred chilli powder
1/2 tspsalt
1/2 tspgaram masala
1/2 tspturmeric powder
1/2 tspchaat masala
2 tspcoriander leaves
2 tbsp cornflour
1/2 cupBread crumbs
As neededCooking oil for frying

Saved

Steps

30 mins

1

Take a pan,add ghee and roast vermicelli,add 1 cup water and salt,cook for 5 mins.
2

Heat oil in a pan,add onion,green chilli,capsicum medium Flame,add ginger and garlic paste saute and boiled mashed peas.mix well.
3

Put lid and cook for 1-2 min.add red chilli powder,salt,garam masala,turmeric powder,chaat masala.add mashed potatoes coriander leaves.mix well on medium flame.add vermicelli and mix well on medium flame.put lid and cook for 2 min.gass off.and keep it aside.in a bowl,add bread crumbs.
4

Take 2tbsp cornflour and make paste.make a small ball,take a ball,dip in slurry,and wrap in vermicelli.
5

Heat oil in a pan,deep -fry all balls on by one on medium flame,once balls turned golden brown and crispy take it out.
6

Drain on an absorbent pepper and serve hot with green chutney or tomato sauce.