Soak abacha in warm water to soften

Cook pigeon bean to soften for 30min

Place pan on fire add oil and allow to heat for 2min add onion and pepper to fry.pour out the abacha from water and allow to drain

Add the drained abacha to fry along with the source on fire

And add the pigeon beans

And salt and maggi mixed them together while on heat for 2 min and abacha and pigeon beans is ready to be served and it taste yummy