The clean tripe meat cut it into pieces the start to cook it. Using my slow cooker the meat will be soft and tender after about 1h 35 mins.

Chop onion, pepper and dice carrots

Then boil carrots for 10 minutes

Check the meat and stir it then, pour onion and pepper cause now the meat is well cooked just need to be made tastier.

Crumble the chicken stock to the meat then stir again and season it with garlic, ginger and spices.

Then add the carrots and let it cook just for less than 5 minutes.

Prepare the powdered soups in a small cup then pour it over meat lower the heat let the tripe meat simmer and thickens slowly.

My tripe meat will be served with samp and garnished with spring onion.