Eggs Saturday Style

Name: Eggs Saturday Style
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 potatoes; 1 oil for deep frying; 4 slice deli ham; 1/2 tbsp butter; 1 tsp olive oil; 2 tbsp flour; 1 tsp chopped parsley; 1 1/2 cup milk; 2 slice American cheese; 4 eggs

harlequinn823 @hollyqueue

It's nice to sleep in and make a big breakfast once in a while. This isn't the healthiest, but it can be tweaked in many ways, such as roasting the potatoes or boiling the eggs. You can use leftover potatoes or ham if you have it, substitute bacon or sausage for the ham, use any kind of cheese, or omit the meat altogether (just increase the butter/oil).

harlequinn823 @hollyqueue

Saved

Ingredients

30 mins

2 servings

2potatoes
1oil for deep frying
4 slicedeli ham
1/2 tbspbutter
1 tspolive oil
2 tbspflour
1 tspchopped parsley
1 1/2 cupmilk
2 sliceAmerican cheese
4eggs

Saved

Steps

30 mins

1

Chop the potatoes into small cubes. Heat the oil in a deep fryer or dutch oven as directed. (Alternatively, you can roast the potatoes or use packaged potatoes O'Brien)
2

Chop the sliced ham.
3

Heat the butter and olive oil in a pan until the butter is melted.
4

Add the ham to the pan and cook over medium heat until it starts to crackle.
5

Add the flour to the pan and stir until the ham is coated. Add parsley and stir for about 1 minute.
6

Add milk to the pan and heat through, stirring frequently, until it begins to thicken. Reduce heat to low.
7

Add the cheese and stir until it's incorporated into the sauce. Season with salt and pepper to taste.
8

Deep fry the potatoes for 5 minutes, until brown and crispy.
9

While you're frying the potatoes, skillet fry the eggs sunny side up (or as you like them)
10

Season the potatoes with salt and onion powder.
11

To assemble, split the potatoes between plates. Top each pile of potatoes with two eggs, and spoon the ham and cheese sauce on top.