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Sezwan fritters
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A picture of Sezwan fritters.

Sezwan fritters

Jyoti Adwani
Jyoti Adwani @cook_11968800
Adipur (Kutchh)

Sezwan fritters

Jyoti Adwani
Jyoti Adwani @cook_11968800
Adipur (Kutchh)
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Ingredients

  • 1 bowlcabbage finally chopped
  • 1 bowlcarrot finally chopped
  • 1shimla mirch
  • 1 onion finally chopped
  • 4 tbspmaida
  • 4 tbspcornflour
  • to tasteSalt
  • 1/4 tbspBlack pepper
  • 1 tbspSezwan sauce
  • 1 tbspTomato sauce
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Steps

  1. 1

    First of all add salt in all chopped veggies and for 15 minutes cover it.

  2. 2

    Now after 15 minutes squize all veggies and remove water.

  3. 3

    Now take 1 bowl add all veggies, cornflour,meida,salt,black pepper,both sauce and mix well.

  4. 4

    Now make kabab from mixture.

  5. 5

    Now take 1 spoon meida and 1 spoon cornflour flour and add some water make paste.

  6. 6

    Now deep kabab in paste and deep fry.

  7. 7

    Now it's ready.Serve with tomato sauce.

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Jyoti Adwani
Jyoti Adwani @cook_11968800
on May 27, 2018 08:53
Adipur (Kutchh)

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