Sezwan fritters

Name: Sezwan fritters
Cuisine: Indian
Ingredients: 1 bowl cabbage finally chopped; 1 bowl carrot finally chopped; 1 shimla mirch; 1 onion finally chopped; 4 tbsp maida; 4 tbsp cornflour; to taste Salt; 1/4 tbsp Black pepper; 1 tbsp Sezwan sauce; 1 tbsp Tomato sauce

Jyoti Adwani @cook_11968800

Adipur (Kutchh)

Sezwan fritters

Jyoti Adwani @cook_11968800

Saved

Ingredients

1 bowlcabbage finally chopped
1 bowlcarrot finally chopped
1shimla mirch
1 onion finally chopped
4 tbspmaida
4 tbspcornflour
to tasteSalt
1/4 tbspBlack pepper
1 tbspSezwan sauce
1 tbspTomato sauce

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Steps

1

First of all add salt in all chopped veggies and for 15 minutes cover it.
2

Now after 15 minutes squize all veggies and remove water.
3

Now take 1 bowl add all veggies, cornflour,meida,salt,black pepper,both sauce and mix well.
4

Now make kabab from mixture.
5

Now take 1 spoon meida and 1 spoon cornflour flour and add some water make paste.
6

Now deep kabab in paste and deep fry.
7

Now it's ready.Serve with tomato sauce.