Steps
- 1
First of all add salt in all chopped veggies and for 15 minutes cover it.
- 2
Now after 15 minutes squize all veggies and remove water.
- 3
Now take 1 bowl add all veggies, cornflour,meida,salt,black pepper,both sauce and mix well.
- 4
Now make kabab from mixture.
- 5
Now take 1 spoon meida and 1 spoon cornflour flour and add some water make paste.
- 6
Now deep kabab in paste and deep fry.
- 7
Now it's ready.Serve with tomato sauce.
Made this recipe? Share a Cooksnap!
Let Jyoti Adwani know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Brad's collard bean sausage and pumpkin stew
wingmaster835
-

Sevani or Turkish style Semolina Cake
Madhumita Bishnu
-

Elyse Rose
-

Arezu
-

Shital Jataniya
-

Ryan
-

Archana Agrawal
-

Milkpowder oyster shell shaped sandesh
Barnali Debdas
-

Santy Coy
-

Saori Fujimoto -

jenscookingdiary
-

Danielle B
-

Sugar-free Banana Protein Brownie
Olga Makukhina
-

Japanese Style Hushed Beef on Rice (Hayashi Rice)
Saori Fujimoto -

Jaskaran Gosal
-

Deborah
-

Aryan Soni
-

Chintachiguru mamidikay mutton
Sreevani Macha
-

Cooking Rabbit
-

Deborah
-

Rakhi Bhagat
-

kitanax
-

Mango-Vanilla Custard Verrines with Nuts & Dark Chocolate
Sindhura Devarakonda
-

Shilpa Wani





Comments