Chinese Samosa

Name: Chinese Samosa
Cuisine: Indian
Ingredients: Sheet For Samosa; 1 big Cup of Maida; 1/2 tsp Salt; 1 tsp Lemon juice; Water as required; For Stuffing; 2 tbsp Oil; 2 Onions cut into Julians; 1 Grated Carrot; 1 Julian Chopped Capsicum; 1/2 Cup Chopped Cabbage; 1/4 Cup Boiled Spaghetti; 3 tbsp Green Gram; 1 tsp Ginger Paste; 1 tsp Finely chopped Ginger; 3 finely chopped green chillies; 1/2 tbsp Red Chilli Sauce; 1 tsp Soya Sauce; 1/2 tsp Vinegar; 2 tbsp Maida keep separate

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

Desi Chinese style Samosa which are loved by all.
#Kebabsandfritters

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

Desi Chinese style Samosa which are loved by all.
#Kebabsandfritters

Saved

Ingredients

SheetFor Samosa
1big Cup of Maida
1/2 tspSalt
1 tspLemon juice
Water as required
For Stuffing
2 tbspOil
2Onions cut into Julians
1Grated Carrot
1Julian Chopped Capsicum
1/2 CupChopped Cabbage
1/4 CupBoiled Spaghetti
3 tbspGreen Gram
1 tspGinger Paste
1 tspFinely chopped Ginger
3finely chopped green chillies
1/2 tbspRed Chilli Sauce
1 tspSoya Sauce
1/2 tspVinegar
2 tbspMaida keep separate

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Steps

1

Make a dough for the samosa sheets and let it rest for 5-10 minutes.
2

Make A big ball of it and roll into a big chapati and thin.
3

Roast all the sheets little
4

Once they cool down cut into 4 Pieces and now your Samosa Sheets are ready.
5

Now for stuffing heat the oil till medium hot then add Garlic Paste,2 onions and cook little for 2 minutes.
6

Then add finely chopped ginger,Chopped Chilli,Cabbage,Carrot,Capsicum and cook on a high flame for 5 minutes by tossing.
7

Now add Boiled Spaghetti and toss it.
8

Add Red Chilli Sauce,Soya sauce,Vinegar and Salt per taste and mix well.
9

Now your Chinese stuffing is ready.
10

Now take 2 tbsp Maida and add some water and make a batter.
11

Take the samosa sheets and give the samosa shape.Stick one end and add Stuffing and seal the other ends.
12

Seal all samosas and keep them ready.
13

Now in Medium Hot oil fry till crispy.
14

Serve with Green Chilli Sauce or Red Chilli Sauce.