Setas en tacos 
Mushroom Tacos
A healthy recipe for everyone, especially vegans and vegetarians. Quick, easy, and delicious. You can use this stew for tacos, sandwiches, tostadas, quesadillas, as a filling for peppers, avocados, chayote, or whatever you like. It's very versatile for combining with other foods.
Mushroom Tacos
A healthy recipe for everyone, especially vegans and vegetarians. Quick, easy, and delicious. You can use this stew for tacos, sandwiches, tostadas, quesadillas, as a filling for peppers, avocados, chayote, or whatever you like. It's very versatile for combining with other foods.
Cooking Instructions
- 1
Finely chop the onion, garlic, and cilantro. Set aside.
- 2
Clean and rinse the mushrooms, then let them drain.
- 3
Cut into small pieces.
- 4
In a pan, add a little avocado oil and sauté the onion and garlic.
- 5
When halfway cooked, add the cilantro.
- 6
Cook and stir for a minute, then add the mushrooms and stir until they start to reduce.
- 7
Add soy sauce to taste, but not too much as it has a strong flavor.
- 8
Combine all the ingredients; check the salt, and if needed, add a little more salt to taste, and pepper. Done!! 🍴
- 9
You can use the stew as an appetizer, accompanied by rolls, tostadas; as a side dish or main course.
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