Cooking Instructions
- 1
Ingredients
- 2
Put ginger at the bottom of the inner pot.
- 3
Put beef and tomatoes on top of the muslin cloth/cheese cloth/ white cotton bun steaming cloth.
- 4
Cover the inner pot with its cover and pull the cloth as high as you can. This is to allow the beef essence to drop to the bottom of the inner pot. Tie the cloth together.
- 5
Cook for an hour. Pour out the beef essence collected at the bottom of the inner pot. You may discard or eat the beef.
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After visiting my sick (AML leukemia) aunt, God let me stay longer away from home to take care of her. Food intakes is important to combat this nasty cancer. So those recipe without salt and oil are for her. Cookpad is a good platform to share my recipe especially with her family.
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