Sprout makhane kabab

Name: Sprout makhane kabab
Cuisine: Indian
Ingredients: 1 cup boiled arbi; 1 cup boiled sprouts; 1/2 cup corns; 1 cup roasted makhane crushed; 1/2 cup brocolli; 1 inch ginger; to taste Salt; 1 tsp zeera powder; 1 tsp red chilli powder; 1/4 tsp haldi; 1/4 tsp ajwain; 1/2 tsp crushed saunf; 1 cup oats; 1 onion roundle; 1 cup Dhania chutney; 1 cup mix salad

Nikita Kathuria @cook_9702843

Delhi

#kababsandfritters

Nikita Kathuria @cook_9702843

Saved

Ingredients

1 cupboiled arbi
1 cupboiled sprouts
1/2 cupcorns
1 cuproasted makhane crushed
1/2 cupbrocolli
1 inchginger
to tasteSalt
1 tspzeera powder
1 tspred chilli powder
1/4 tsphaldi
1/4 tspajwain
1/2 tspcrushed saunf
1 cupoats
1onion roundle
1 cupDhania chutney
1 cupmix salad

Saved

Steps

1

Take a blender add brocolli and gtind it roughly.
2

Take a bowl add boiled arbi,sprouts and brocolli mix it well.
3

Add all the masalas and oats in the mixture.
4

Make small balls ir any shape you want for your kabab. Shallow fry it on tawa.
5

For garnishing take oniin roundles and dhnia chutney mix it well.
6

Take a plate add onion then kabab at ghe last salad. Enjoy healthy snacks.

Saved

Cooksnaps

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Nikita Kathuria @cook_9702843

on May 28, 2018 04:31

Delhi

i have a fb page.. plz like n share guys..https://www.facebook.com/SpicesOfLifebynikita/you tube channel also.. plz subscribe for recent videoshttps://www.youtube.com/channel/UC-JM9h1QhhTalT86EBr7vAw

Avni Arora @Innovativecuisines

May 28, 2018 05:52

awsome

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Sprout makhane kabab

Sprout makhane kabab

Ingredients

Steps

Cooksnaps

Comments (2)

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