Mirchi fritters

Name: Mirchi fritters
Yield: 4 servings
Cuisine: Indian
Ingredients: 10 Large green bharva chilli; 1 cup gram flour; 1 pinch baking soda; Salt as per taste; 1/4 spoon turmeric powder; For stuffing -; 4 boiled and mashed potato; 1/2 spoon Dry mango powder; 1/2 spoon red chilli powder; 1/2 spoon coriander powder; 2-3 green chilli chopped; 2 spoon chopped coriander leaves; 1/2 spoon chat masala; Salt as per taste; Oil for frying

Reena Verbey @cook_10069333

Mumbai

#Kababandfritters

Reena Verbey @cook_10069333

Saved

Ingredients

4 servings

10Large green bharva chilli
1 cupgram flour
1 pinchbaking soda
Salt as per taste
1/4 spoonturmeric powder
For stuffing -
4 boiled and mashed potato
1/2 spoonDry mango powder
1/2 spoonred chilli powder
1/2 spooncoriander powder
2-3green chilli chopped
2 spoonchopped coriander leaves
1/2 spoonchat masala
Salt as per taste
Oil for frying

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Steps

1

Mix all the filling ingredients and make a dough.
2

Keep aside that dough.
3

Wash the mirchi and cut into lengthwise and remove all seeds but not remove stem.
4

Fill them with the prepared potato mixture.
5

Now make a smooth and lump free batter of dropping consistency by mixing gramflour, baking soda, salt, turmeric and water.
6

Dip the stuffed chillies in the better and deep fry in medium hot oil.
7

Serve with sause.