Thai Style Iced Apple and Lotus Cups

Name: Thai Style Iced Apple and Lotus Cups
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 10 Lotus Leaves; 1 carrot julienned; 1 onion julienned; 1 cup roasted peanuts; 1 packets Tofu - Marinated and Fried; 1 tsp brown sugar; 1 tbsp soy sauce; 1 tsp garlic powder; 1 tsp onion powder; 1/4 cup peanut butter; 1 chopped garlic pod; 1/2 Juice from lemon; 1 tbsp soy sauce; 1 pinch chilli powder; Water to adjust the consistency; 1 cup cubed ice apples; 5 tbsp Thai Red Curry paste; 1/4 cup Chopped Spring Onions; Oil as required; 1/4 cup toasted sesame seeds for garnishing; Lemon Wedges for Garnishing

Pragati @cook_12683796

#FIHRCookPadContest

Nature has it's unique way of balancing things! On one side we have the scorching sun and on the other the abundance of natural coolants like watermelon and Iceapples!

Our starter today, is a Thai spiced Ice apple on a bed of lotus flowers with varied accompaniments like crisp tofu , peanuts , carrots with a peanut soy dipping sauce!

#FIHRCookPadContest

Nature has it's unique way of balancing things! On one side we have the scorching sun and on the other the abundance of natural coolants like watermelon and Iceapples!

Our starter today, is a Thai spiced Ice apple on a bed of lotus flowers with varied accompaniments like crisp tofu , peanuts , carrots with a peanut soy dipping sauce!

Pragati @cook_12683796

#FIHRCookPadContest

Nature has it's unique way of balancing things! On one side we have the scorching sun and on the other the abundance of natural coolants like watermelon and Iceapples!

Our starter today, is a Thai spiced Ice apple on a bed of lotus flowers with varied accompaniments like crisp tofu , peanuts , carrots with a peanut soy dipping sauce!

#FIHRCookPadContest

Nature has it's unique way of balancing things! On one side we have the scorching sun and on the other the abundance of natural coolants like watermelon and Iceapples!

Our starter today, is a Thai spiced Ice apple on a bed of lotus flowers with varied accompaniments like crisp tofu , peanuts , carrots with a peanut soy dipping sauce!

Saved

Ingredients

1 hour

6 servings

10Lotus Leaves
1carrot julienned
1onion julienned
1 cuproasted peanuts
1 packetsTofu - Marinated and Fried
1 tspbrown sugar
1 tbspsoy sauce
1 tspgarlic powder
1 tsponion powder
1/4 cuppeanut butter
1chopped garlic pod
1/2Juice from lemon
1 tbspsoy sauce
1 pinchchilli powder
Water to adjust the consistency
1 cupcubed ice apples
5 tbspThai Red Curry paste
1/4 cupChopped Spring Onions
Oil as required
1/4 cuptoasted sesame seeds for garnishing
Lemon Wedges for Garnishing

Saved

Steps

1 hour

1

Heat oil in a pan. Add the Thai red curry paste and cook for a minute. Add the cubed ice apples and toss well. Set aside.
2

Marinate tofu in a mixture of Soy sauce, brown sugar,garlic powder and onion powder. Set aside for atlast 4 hours. Then heat oil in a pan and shallow fry the tofu until crisp.
3

Toast the peanuts and the sesame seeds separately until crisp
4

Mix together the peanut butter, lemon juice, soy sauce, chilli powder,chopped garlic and chilli powder and set aside.
5

Remove the petals of the lotus, clean them well under running water and pat dry.
6

To assemble place a lotus leaf on a serving platter,then layer with ice apple, carrot, onion, fried tofu, peanuts, and garnish with sesame seeds, spring onions and drizzle with the peanut soy dipping sauce. The lotus leaves can also be replaced with Lettuce leaves or cabbage leaves.