Crispy dal badi

Name: Crispy dal badi
Cuisine: Indian
Ingredients: 1 cup Masoor dal; 1/3 cup Onion puree; 1/2 cup Tomato puree; 1 tsp Ginger garlic paste; 1 tbsp Oil; 1 tsp Kasuri methi; 1 tsp Salt; 1 tsp Coriander powder; 1 tsp Achar spice; 1 tsp Red chilli powder; 1/2 tsp Dry mango powder; 1/3 tsp Garam spice powder; Oil for frying

Pradhika Prat Panchal @cook_8205133

#kebabsandfritters

Pradhika Prat Panchal @cook_8205133

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Ingredients

1 cupMasoor dal
1/3 cupOnion puree
1/2 cupTomato puree
1 tspGinger garlic paste
1 tbspOil
1 tspKasuri methi
1 tspSalt
1 tspCoriander powder
1 tspAchar spice
1 tspRed chilli powder
1/2 tspDry mango powder
1/3 tspGaram spice powder
Oil for frying

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Steps

1

Soak dal over night..
2

Then blend it and make fine puree
3

Take a wok
4

Add oil in it..
5

When it become hot add ginger garlic paste in it and saute it till it become golden brown
6

Then add onion puree in it and saute it till it become light brown..
7

Then add tomato puree in it and saute it..for a while..
8

Then add all spices in it and mix it well and cook it for 2mins
9

Then add dal paste in it and cook it on slow flame till it become dry..
10

Then take a plate and grease it with some clarified butter
11

Then put all paste of dal in it and set it...
12

Leave it for 1/2 and hour..
13

Then cut pieces and deep fry all pieces till it become golden brown and serve hot..