Prepare tomato puree by adding 2 medium sized tomatoes into the blender with little water and keep aside.

Heat oil in a pressure cooker.

Once cooker is hot add cumin,onions,ginger-garlic paste,green chilli and fry until onions turn light brown.

Add peas,potatoes and salt and mix well.

Next add prepared tomato puree,red chilli powder,turmeric powder,coriander powder,garam masala powder and cook for 1-2 minutes.

Add water and give a stir.

Close the lid place a whistle and cook for 2 whistles on medium flame.

Switch off the flame and let the pressure from the cooker release naturally.

Potato Peas Curry is ready, serve with hot with chapatis, roti & parathas.