Biscuit batata vada

Name: Biscuit batata vada
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 packet Monaco biscuit; 1/3 cup Milk; 1/3 tsp Salt; 1/2 tsp Red chilli powder; 1 tsp Coriander powder; 1/3 tsp Kasturi methi; 1 tsp Kitchen king masala; 1/3 tsp Dry mango powder; ingredients for filling .; 1 cup Mushroom; 1/3 cup Mozzarella cheese grated; 1 Finely chopped onion; 1 tsp Chilli flaks and oregano; 2 tsp Butter; 1 tsp Black pepper powder; to taste salt; as needed Oil for frying.

Pradhika Prat Panchal @cook_8205133

#kebabs&fritters

Pradhika Prat Panchal @cook_8205133

#kebabs&fritters

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Ingredients

25 minutes

3-4 servings

1 packetMonaco biscuit
1/3 cupMilk
1/3 tspSalt
1/2 tspRed chilli powder
1 tspCoriander powder
1/3 tspKasturi methi
1 tspKitchen king masala
1/3 tspDry mango powder
ingredients for filling .
1 cupMushroom
1/3 cupMozzarella cheese grated
1Finely chopped onion
1 tspChilli flaks and oregano
2 tspButter
1 tspBlack pepper powder
to tastesalt
as needed Oil for frying.

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Steps

25 minutes

1

Make a powder of biscuits..
2

Then add all spices in it and mix it well
3

Add milk in it and mix it well and make fine dough
4

Then remove the middle part of mushroom.. And make hole..
5

Then grate all middle part of mushroom..
6

Then take a pan..
7

Add butter in it..
8

When it become hot add onion in it and saute it till it become light brown
9

Then add grated mushroom in it and saute it for 2mins
10

Then add cheese,chilli flaks,oregano,salt and black pepper in it and mix it well
11

Filling is ready
12

Then fill this filling in mushrooms
13

Then take a small ball of dough..and put it on polythene
14

Roll it little with the help of rolling pin
15

Then put stuff mushroom on it.
16

And cover it with the dough..and make vadas
17

Then deep fry all vadas on medium flame till they become golden brown.
18

And serve hot..