Steps
- 1
Par boil the rice and rinse cold then pour in a sieve and set aside
parboil the beef with seasoning salt, garlic, ginger and onions; and set aside - 2
Pour the chicken stock into a pot and add the par boiled rice. Add the curry powder and cover to cook until dried up
- 3
Place a large pan on the heat and add little vegetable oil and pour in some part of the vegetables and then fry for 30 seconds
- 4
Then add part of the rice and fry together with the vegetables.
- 5
Continue frying step until you have exhausted all batches of rice and vegetables; then finally add the spring onions stir and turn off heat
- 6
Serve with fried plantain and sausages
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