Soak the rice in bowl for30 mins,then prepare your Chicken in the casserole with the 1 1/2 liter of water season with the spices and cover the lid,boil 20 to 30 mins if use that the chicken already cook using strainer remove the chicken and big spices set aside in one tray,Take a chicken stock from chicken you Cook.Bring back to the fire until boiling put the cardamon,salt,cinnamon,oil,salt boil for to mins and add the rice and cover the lid,Wait until became fluffy and no water gently stir,