Veggie rice with dryfish stew

Name: Veggie rice with dryfish stew
Total time: 2460 s
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 2 cup rice; 3 finger carrot (diced); 1/2 cup chopped green beans; 1 cup palm oil; 18 fresh tomatoes (blended); 8 scotch bonnet pepper (blended); 1 onion bulb (chopped); 2 sachet tomatoes paste; 6 knorr cube; 2 tablespoon crayfish; 5 medium dry catfish; to taste Salt

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

We love rice in our house and can make it in any form.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

We love rice in our house and can make it in any form.

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Ingredients

41min

2 serving

2 cuprice
3finger carrot (diced)
1/2 cupchopped green beans
1 cuppalm oil
18fresh tomatoes (blended)
8scotch bonnet pepper (blended)
1onion bulb (chopped)
2 sachettomatoes paste
6knorr cube
2 tablespooncrayfish
5medium dry catfish
to tasteSalt

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Steps

41min

1

Set water to boiling then add rice after 10min.Wash rice and put back on heat with little and salt.
2

When water is almost drying then pour carrot and green beans then allow it for 10min to dry completely.
3

Place a pot on heat,add palm oil,onions,pepper,tomatoes then allow for 14min.
4

Wash dry catfish with salt and warm.
5

When oil appear at the top of the tomatoes,add little water then add fish,knorr cube,crayfish,salt then allow to boil for 7min.
6

Then serve rice with dry catfish stew.