Orange cake

Name: Orange cake
Total time: 2700 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 650 g flour; 500 g margarine; 2 cups sugar; 1 handful orange zest(peel); 1 cup fresh orange juice; 3 cap orange flavor; 10 eggs; 3 tablespoon baking powder; 1 handful dried fruit

Adebola Grace Adewuyi @cook_9148304

I make my orange cake with orange juice, orange zest (peel) and orange flavor trust me it comes out great. Orange Zest also serve as preservative for your cake because of its acidic content.

Adebola Grace Adewuyi @cook_9148304

I make my orange cake with orange juice, orange zest (peel) and orange flavor trust me it comes out great. Orange Zest also serve as preservative for your cake because of its acidic content.

Saved

Ingredients

45 minutes

10 servings

650 gflour
500 gmargarine
2 cupssugar
1 handfulorange zest(peel)
1 cupfresh orange juice
3cap orange flavor
10eggs
3 tablespoonbaking powder
1 handfuldried fruit

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Steps

45 minutes

1

Seive all dried ingredients, cream sugar and margarine till its fluffy.
2

Whisk egg to foam. Add egg gradually to the margarine add flour till its all exhausted. Add orange zest, fresh orange juice, orange flavor, dried fruits and fold gently.
3

Grease pan and dust with flour, pour batter into the pan and bake in a preheated oven for 45minutes