Blend the strawberries and sugar together to form a paste. keep aside. You can also strain them to remove any seeds if left.

Now whisk the egg whites to form stiff peaks.Whip the heavy cream, with the vanilla extract.

Now mix the strawberry paste with the whipped cream and then fold in the egg whites. pour them into the serving bowls. chill them in the fridge for atleast 4-5 hrs before serving.