Steps
- 1
Dip red chilli into water for 15 min.
- 2
Take pan with water & tomatoes & par boil it.
- 3
Then peel tomatoes
- 4
Take mixer grinder with red chilli, tomatoes & garlic & blend it.
- 5
Take another pan on gas with oil & put chopped onions & ginger in it.
- 6
Cook well until it turns brown & then put tomato mixer into it.
- 7
Add vinegar, soya sauce, salt in it.. & cook well.
Similar Recipes
More Recipes
-

Madhumita Bishnu
-

Pretty Peri
-

Namrata sarmah
-

Sampada Shrungarpure
-

Maya’s Wine Bar & Kitchen
-

Crumbs & Chaos
-

Fresh Coconut 🥥 & Dragon Fruit Burfi
Bina Samir Telivala
-

Swati Sheth
-

Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
Navnita Jaiswal
-

Healthy chicken breast (oven toaster)
miabiancadez -

Christina
-

jenscookingdiary
-

Kerala style spicy dates pickle
Rita Mehta ( Super chef )
-

Kumkum Chatterjee
-

Tanvi Desai
-

Sharath Chandra
-

Uma Sarkar -

Puja Karan
-

Sreemoyee Bhattacharjee -

Shruti Raman( legendet100)
-

Kuldeep Kaur
-

Kuldeep Kaur
https://cookpad.wasmer.app/us/recipes/5077285









Comments