Potato Gratin with Avocado Sauce

Name: Potato Gratin with Avocado Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 3 small Potatoes; 1 Avocado; 1/2 ◎ Onion; 50 grams ◎ Silken tofu; 1 to 2 teaspoons ◎ Grated garlic; 1 tsp each ◎ Soup stock granules, grainy mustard, lemon juice; 1 can Canned tuna; 2 tsp each ● Soy sauce, honey; 1 tsp ● White wine (or sake); 1 dash Salt and pepper; 1 Dried basil, panko; 1 to 2 packs ● Natto with the attached sauce (optional)

cookpad.japan @cookpad_jp

One avocado per serving is fine, but it's very rich so I prefer to divide it up into multiple servings. When used in a sauce the color is really pretty, and 1 avocado can by enjoyed by everyone! So I decided to upload this recipe.

I wanted to highlight the pretty green of avocado, so I layered it on top of a bad of soy sauce flavored canned tuna. Please mix well before eating. For 2 to 4 servings. Recipe by ayureo

cookpad.japan @cookpad_jp

I wanted to highlight the pretty green of avocado, so I layered it on top of a bad of soy sauce flavored canned tuna. Please mix well before eating. For 2 to 4 servings. Recipe by ayureo

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Ingredients

4 servings

3 smallPotatoes
1Avocado
1/2◎ Onion
50 grams◎ Silken tofu
1to 2 teaspoons ◎ Grated garlic
1 tspeach ◎ Soup stock granules, grainy mustard, lemon juice
1 canCanned tuna
2 tspeach ● Soy sauce, honey
1 tsp● White wine (or sake)
1 dashSalt and pepper
1Dried basil, panko
1to 2 packs ● Natto with the attached sauce (optional)

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Steps

1

Cook the potatoes using your favorite method. (I peel them, put them in a bag and microwave for 4 minutes at 600 W.)
2

Drain the oil from the canned tuna, and mix with the ● ingredients.
3

Put the avocado and tofu in a bowl and mash up with a masher. Chop the onion finely and add to the bowl. Add the rest of the ◎ ingredients and mix together.
4

Cut the cooked potatoes from Step 1 into 1 cm thick slices.
5

Line the potato slices in a heatproof container of your choice. (The heart shaped cocottes show the potatoes divided into 4 portions. The oval plate shows 1 of 2 servings.)
6

Sprinkle the potatoes with salt and pepper. Top with the tuna mixture from Step 4, and spread the avocado sauce on top.
7

Add plenty of panko and dried basil, and bake in a toaster oven for 7 to 10 minutes, until the panko has browned. Done.
8

If you don't mind garlic, please try adding lots of it! If you like olive oil, drizzle on a little bit before baking.