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Red velvet
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A picture of Red velvet.

Red velvet

Lucy Njeri
Lucy Njeri @cook_12424990
Ruiru

Red velvet

Lucy Njeri
Lucy Njeri @cook_12424990
Ruiru
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Ingredients

  • 120 gmflour
  • 100 gmbutter
  • 2eggs
  • 125 gmsugar
  • 25 gmbaking powder
  • 1 table spoonvanila essence
  • Food colouring
  • Vinegar
  • Butter milk half glass
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Steps

  1. 1

    Cream in the butter and sugar

  2. 2

    Add the eggs and vanilla essence to the mixture add flour

  3. 3

    On a separate bowl more x the butter milk and the food colouring pour on the mixture

  4. 4

    Weigh the baking powder dilute with vinegar and mix to the mixture

  5. 5

    Grease the tin well pour on the mixture take to the oven

    A picture of step 5 of Red velvet.
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Lucy Njeri
Lucy Njeri @cook_12424990
on June 04, 2018 04:51
Ruiru

Comments

Shi Ma'Abby
Shi Ma'Abby @cook_12366721
August 02, 2018 04:58
Hello Lucy, love this recipe... How many kgs is this going to make? What if I want to make for like a 1.5kg purple velvet? Thanks
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