Masala Rava Idli

Name: Masala Rava Idli
Cuisine: Indian
Ingredients: 2 cups rava or suji or semolina; 1/2 cup curd; 2 green chillies chopped; leaves Some Curry; 1 tbsp Coriander chopped; to taste Salt; 1 tsp Eno fruit salt; Water as required for batter; as needed Oil; 1 tsp mustard seeds; 1 tsp cumin or jeera

Ankita Kheradia @cook_9876343

Masala Rava Idli

Ankita Kheradia @cook_9876343

Saved

Ingredients

2 cupsrava or suji or semolina
1/2 cupcurd
2green chillies chopped
leavesSome Curry
1 tbspCoriander chopped
to tasteSalt
1 tspEno fruit salt
Water as required for batter
as neededOil
1 tspmustard seeds
1 tspcumin or jeera

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Steps

1

In a bowl, take rava, curd, salt and whisk.
2

Add water and keep it aside for 30 minutes.
3

After 30 minutes, prepare the tadka with oil, mustard seeds, cumin, chillies, chopped coriander and add it to the batter.
4

Adjust the consistency of the batter with water
5

Grease the moulds with oil.
6

In a steamer, keep in the microwave for 3 minutes.
7

Serve with hot Sambhar and coconut chutney.

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Cooksnaps

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Ankita Kheradia @cook_9876343

on June 04, 2018 04:17

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