Take a pan and add ghee and heat it on very low flame. Now add milk and stir. Add milk powder and cardamom powder and stir continueosly. Now add desicated coconut and sugar and stir until the mixture leaves it's sides. Switch off the gas and grease the tray. Spread the mixture nicely. Garnish it with silver warq and dry fruits. Let it cool on room temperature and then set it in refrigerator. Your mughlai burfi is ready to eat.☺