Dice hard boiled eggs

In a large skillet or saucepan, melt butter and add flour. Cook for 3 to 5 mintues but don't let it turn brown

Add milk and seasonings to the flour butter mix (roux)

Bring to a boil while stirring constantly. Continue boiling until thick then stir in diced eggs.

Reduce heat to low and cook for another 5 mintues while stirring and blending in eggs.

Make favorite toast, English muffins, bagel or biscuits

Serve gravy over toast and enjoy!