Steps
- 1
Wash & dry all your veggies & fruits.
- 2
Cube your mangoes & carrots separately.
- 3
Cut your capsicum in thin strips.
- 4
Heat up your pan on high heat,then reduce the heat & lightly grease your non-stick pan with the butter/margarine.
- 5
Add your capsicum & carrots & stir fry on low heat for like a minute.
- 6
Turn up the heat & add your black pepper & salt,stir fry for almost a minute & turn off the heat.
- 7
Put in a bowl & add your cubed mangoes. Voila you are done.
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