Potatoes croquette
Warren Gitau @cook_12479872
Cooking Instructions
- 1
Boil your washed potatoes. When nicely boiled and ready peel them.
- 2
Place your peeled potatoes in a conical strainer and them place them in a mixing bowl. Add your 2 pinches of salt.
- 3
Put in your 50 gms of magarine and your 2 egg yolks and rub them in together till its equally mixed.
- 4
Mould your mashed potatoes in cylindrical or your desired shapes.then pass them over flour.
- 5
After your done beat and egg then pass them over the egg then pass them over the breadcrumbs till theyre fully covered.
- 6
Deepfry them till the brown and let them drain oil.they are best served when hot
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