Japanese Potato Croquettes

Name: Japanese Potato Croquettes
Cuisine: American
Ingredients: 8 pieces Potato; 150 grams Minced pork (or Minced Beef); 1/2 pieces Onion; 1/4 tsp salt; 1/4 tsp pepper; 1 tbsp Butter; As needed Bread crumbs; As needed Flour; As needed Egg (1 ~ 2 pieces)

Saori Fujimoto @cook_2635889

Singapore

Japanese Potato Croquettes

Saori Fujimoto @cook_2635889

Saved

Ingredients

8 piecesPotato
150 gramsMinced pork (or Minced Beef)
1/2 piecesOnion
1/4 tspsalt
1/4 tsppepper
1 tbspButter
As neededBread crumbs
As neededFlour
As neededEgg (1 ~ 2 pieces)

Saved

Steps

1

Peel the potatoes and remove any eyes. Wrap them in plastic wrap and use Microwave for 6 ~ 8 minuets until a bamboo stick goes through easily.
2

While use the Microwave, finely chop the onion. Heat a frying pan and add the butter. Add the onion and Minced pork and stir-fry until the pork become brown and the onion become golden brown. Season with salt & pepper.
3

Mash the Potatoes to use madder. (If you do not have madder, you can use fork.) Combine the Mashhed potato, Minced pork & onion.
4

Shape into small oval patties. Coat with layer of flour, beaten egg and bread crumbs. (First Flour, Second beaten egg, Last Bread crumbs)
5

Fry the Croquetts in deep fried oil at 170℃ until golden brown.
6

When the croquettes have finished cook, take them out and put on paper towels. (Excess the oil)
7

Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
8

Chef Yellow Onion - Large SG$1.45/700g at FairPrice
9

Panko bread crumbs SG$1.9/pck at FairPrice