Fried Kibbeh

Name: Fried Kibbeh
Ingredients: 2.2 pounds fine bulgur; 1.1 pounds lamb fat; Salt; Red pepper; Sweet pepper; 1 cup fine semolina; Kibbeh spices; For the filling:; 5 onions; 2.2 pounds ground beef; Salt; Sweet pepper; Red pepper; 1 cup chopped walnuts; Oil for frying

طـبخآت يآسـمـين🌹🌷 @yasmine

Lebanon

It's very delicious. Although it's a difficult dish, it's very tasty and appetizing. I recommend you try it.

طـبخآت يآسـمـين🌹🌷 @yasmine

Lebanon

It's very delicious. Although it's a difficult dish, it's very tasty and appetizing. I recommend you try it.

Saved

Ingredients

2.2 poundsfine bulgur
1.1 poundslamb fat
Salt
Red pepper
Sweet pepper
1 cupfine semolina
Kibbeh spices
For the filling:
5onions
2.2 poundsground beef
Salt
Sweet pepper
Red pepper
1 cupchopped walnuts
Oil for frying

Saved

Steps

1

Soak the bulgur in lukewarm water and add the spices, salt, and 2 cups of semolina. Mix them well with the water, but don't overdo it. Let them sit for 20 minutes.
2

Grind them in the kibbeh machine along with the lamb fat. Once done, prepare the filling.
3

For the filling: Chop the onions finely, wash them, and drain well. Add them to a pan with 2 tablespoons of oil and sauté slightly. Add the meat, spices, and salt, and stir together for half an hour. Add the chopped walnuts, stir, and let them cook. Turn off the heat and transfer to a bowl to cool.
4

Put the kibbeh machine back together and start feeding the kibbeh dough into the machine. Cut it as desired, fill it with the kibbeh filling, seal it, and arrange on a tray until the quantity is finished.
5

Heat the oil over high heat and fry them. Enjoy your meal!