Noodles Spring roll

Name: Noodles Spring roll
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup All purpose flour; 1 packet Noodles/Maggi (Here I've used Maggi); 1 packet Maggi taste-maker; 1 Green chilli (finely chopped); 1 Cheese cube; 1 tablespoon Tomato sauce; 1/2 cup Oil

Neelima Mishra @cook_12773274

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Neelima Mishra @cook_12773274

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Ingredients

2 servings

1/2 cupAll purpose flour
1 packetNoodles/Maggi (Here I've used Maggi)
1 packetMaggi taste-maker
1Green chilli (finely chopped)
1Cheese cube
1 tablespoonTomato sauce
1/2 cupOil

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Steps

1

In a bowl make soft dough of all purpose flour and oil using water.
2

Make maggi and into it add chopped green chillies, tomato sauce and grate 1/4 of cheese cube and allow it to cool down.
3

Roll flour's dough into thin chapati.
4

Then spread cooked maggi over it and grated cheese over it.
5

With the help of water seal it from all sides and make it into a shape of rectangle. You can even make whatever shape you want.
6

Meanwhile, heat oil in a pan and drop your spring roll in it.
7

Deep fry it and switch of the flame
8

Your maggi spring roll is ready to serve now.