Jelly With Vermicilli Kheer

Name: Jelly With Vermicilli Kheer
Cuisine: Indian
Ingredients: 1 no Peach jelly packet; 1 litre Milk; 1 Cup Vermicilli; 1/2 Cup Sugar; 1 Tbsp Ghee; 1 Tbsp Cashewnut; 1 Tbsp Pistachios; 1/4 Tsp Ilaychi powder; Pinch Saffron

Poonam Gupta @cook_11996502

Ahmedabad

#EidDessert

Poonam Gupta @cook_11996502

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Ingredients

1no Peach jelly packet
1 litreMilk
1 CupVermicilli
1/2 CupSugar
1 TbspGhee
1 TbspCashewnut
1 TbspPistachios
1/4 TspIlaychi powder
PinchSaffron

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Steps

1

Jelly ke packet par likhe anusar jelly banay and bowl me thodi thodi bharkar freeze me jamne k liy rakhe.
2

Ek pan me ghee dalkar vermicilli dale and halka badami colour aane tak bhune and plate me rakhe.
3

Ek sauce pan me milk boil kare boil aane par vermicilli dale and mix kare. Gas sim kare and pakne de.
4

Vermicilli pak jay tab sugar add kare and boil hone de.
5

Ab ilaychi powder and thode dry fruits dalkar mix kare aur gas off kare.
6

Kheer ko thanda hone de and freeze me rakhe.
7

Jab jelly jam jay tab usme kheer dheere se dalkar bhare.
8

Upar bache dry fruits aur seffron se garnish kare and thanda thanda serve kare.