Boil two glass of water

Add one tablespoon of cooking oil and a pinch of salt

Pour the rice to the boiling water

Once the water start to evaporate reduce the heat till its dries up

Boil the green peas but ensure they are soft n firm

Fry onions till brown, add ginger and garlic n cook for a minute

Add the potatoes n cook for a while

Add all other vegetable and green peas salt beef chill and stir well

Once the tomatoes are cooked add some one and half glass of water

Cook for 10 Minutes

Ready to serve