Authentic home cooking from Saudi Arabia, with US measurements. 
Open in Cookpad AppSteps
- 1
Mix all the spices with the bulgur and stir well.
- 2
Soak the bulgur in 2 1/4 cups boiling water (about 530 ml).
- 3
While the bulgur is soaking, prepare the meat filling.
- 4
Heat a little oil in a pan, add the onions, and sauté until soft. Add the ground beef.
- 5
Stir until the meat is cooked, then add your spices: salt, black pepper, cumin, cinnamon, and meat spices. Mix well and set aside.
- 6
Stir the soaked bulgur, then add the flour and 1/2 cup oil. Mix well and knead until you have a firm dough.
- 7
Shape the kibbeh into medium-sized balls. Use your finger to make a hole in each ball, shaping the shell to your desired thickness. Fill with the meat mixture and seal.
- 8
Fry the kibbeh in plenty of oil over medium heat until golden brown. The rest can be arranged on a tray and placed in the freezer until solid. Store in containers for later use. Before frying, take them out of the freezer 30 minutes ahead. Fry as usual—they won't fall apart and are economical since only the filling contains meat. Hope you enjoy!
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