Pusa laddu (sev laddu)

#eiddesserts
I learnt this traditional laddu from my mother in law. This is a festive delight made in Telangana area usually during Dasara, Divali and marriage functions. This delight suits any festive season
Pusa laddu (sev laddu)
#eiddesserts
I learnt this traditional laddu from my mother in law. This is a festive delight made in Telangana area usually during Dasara, Divali and marriage functions. This delight suits any festive season
Steps
- 1
Mix besan pinch of salt, turmeric with sufficient water to make it thick paste
- 2
Pass it through sev press and deep fry on medium flame
- 3
Meanwhile take sugar in thick bottom vessel, add one and half glass water and make syrup. When syrup is boiling add cardamom powder.
- 4
When sugar syrup is dropped on a plate it should sit like a pearl.
- 5
Add fried sev into hot sugar syrup. Fry dry fruits and cloves in ghee and add to this mixture. Make laddus when the mixture is still hot
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