Pusa laddu (sev laddu)

Name: Pusa laddu (sev laddu)
Cuisine: Indian
Ingredients: 1/2 kg besan; 1 kg sugar; Oil for frying; Pinch turmeric; Pinch salt; 1 tsp Cloves, cardamom for flavour; 2 tbsp Chopped cashew, almond, raisins

Harini Balakishan @cook_12162377

#eiddesserts
I learnt this traditional laddu from my mother in law. This is a festive delight made in Telangana area usually during Dasara, Divali and marriage functions. This delight suits any festive season

Harini Balakishan @cook_12162377

Saved

Ingredients

1/2 kg besan
1 kgsugar
Oil for frying
Pinchturmeric
Pinchsalt
1 tspCloves, cardamom for flavour
2 tbspChopped cashew, almond, raisins

Saved

Steps

1

Mix besan pinch of salt, turmeric with sufficient water to make it thick paste
2

Pass it through sev press and deep fry on medium flame
3

Meanwhile take sugar in thick bottom vessel, add one and half glass water and make syrup. When syrup is boiling add cardamom powder.
4

When sugar syrup is dropped on a plate it should sit like a pearl.
5

Add fried sev into hot sugar syrup. Fry dry fruits and cloves in ghee and add to this mixture. Make laddus when the mixture is still hot