Lebanese Tabbouleh

Name: Lebanese Tabbouleh
Total time: 3600 s
Yield: Serves 4 servings
Ingredients: 4 medium tomatoes (about 2.2 pounds/1 kilogram); 2 bunches parsley, washed and drained; 1 bunch fresh mint; 1/2 bunch green onions; 1/4 cup fine bulgur (about 40 grams); 3 lemons; 1 little olive oil; Salt; 1 little vinegar, for washing; For garnish:; Lemon; 1 head romaine lettuce

Zaynab Badreddine❤️ Hachem @zenab_bd_hm_313

Liban Mon Pays

One of the most famous Lebanese salads.

Zaynab Badreddine❤️ Hachem @zenab_bd_hm_313

Liban Mon Pays

One of the most famous Lebanese salads.

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Ingredients

1 hour

Serves 4 servings

4medium tomatoes (about 2.2 pounds/1 kilogram)
2 bunchesparsley, washed and drained
1 bunchfresh mint
1/2 bunchgreen onions
1/4 cupfine bulgur (about 40 grams)
3lemons
1little olive oil
Salt
1little vinegar, for washing
For garnish:
Lemon
1 headromaine lettuce

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Steps

1 hour

1

Wash the vegetables thoroughly with vinegar and salt to disinfect, then drain well.
2

Finely chop the parsley, mint, green onions, and tomatoes.
3

Serve the tabbouleh in a glass bowl and garnish with romaine lettuce and lemon.
4

Squeeze the juice of 3 lemons and add olive oil to taste, salt, and a sprinkle of fine bulgur.