Drumsticks Fry

Name: Drumsticks Fry
Total time: 1500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 Drumsticks; For Palli Kaaram; 1/4 cup peanuts; 6-8 red chillies; 1 tsp Jeera; 1 tsp Coriander; 1/8 tsp Methi; 1 pinch hing; 10 garlic pods

Swaroopa Reddy V @cook_12774668

#fihrtiffinyentry
#FIHRCookpadContest Drunsticks are mostly used in Sambar or pulusu . This drumstick fry is different and tastes so good. Goes very well with rice and roti.

Swaroopa Reddy V @cook_12774668

#fihrtiffinyentry
#FIHRCookpadContest Drunsticks are mostly used in Sambar or pulusu . This drumstick fry is different and tastes so good. Goes very well with rice and roti.

Saved

Ingredients

25mins

3 people

2Drumsticks
For Palli Kaaram
1/4 cuppeanuts
6-8red chillies
1 tspJeera
1 tspCoriander
1/8 tspMethi
1 pinchhing
10garlic pods

Saved

Steps

25mins

1

Peel drumsticks and cut them into 3inch pieces. Cook them in boiling water(add salt to the water). Drain and keep aside.
2

Fry all the dry ingredients and grind them coarsely. Palli Kaaram is ready.
3

Heat oil in a pan, put some mustard and when mustard starts splitting, add the cooked drumsticks.
4

Add palli kaaram. Mix well and serve.