Heat ghee in a pan and roast dry coconut pieces,cashews and raisins. Keep aside.

Slightly roast the rice, wash and cook in 1 cup of water.

Make jaggery syrup by adding little water to the jaggery, on stove. Keep stirring till it gets dissolved. Put crushed elachis in the syrup.

Add the jaggery syrup to the cooked rice and mix well.

Add the fried cashews,coconut pieces and raisins along with the ghee. Serve hot.