Sweet Pongal

Name: Sweet Pongal
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup rice; 1 cup water; 1 cup jaggery; 1/4 cup ghee; 2 elachi; 1/8 cup dry coconut pieces; 1/8 cup cashews; as needed Raisins

Swaroopa Reddy V @cook_12774668

#fihrtiffinyentry
#FIHRCookpadContest The only dessert which I love making, during puja time.

Swaroopa Reddy V @cook_12774668

#fihrtiffinyentry
#FIHRCookpadContest The only dessert which I love making, during puja time.

Saved

Ingredients

60mins

4 people

1/2 cuprice
1 cupwater
1 cupjaggery
1/4 cupghee
2elachi
1/8 cupdry coconut pieces
1/8 cupcashews
as neededRaisins

Saved

Steps

60mins

1

Heat ghee in a pan and roast dry coconut pieces,cashews and raisins. Keep aside.
2

Slightly roast the rice, wash and cook in 1 cup of water.
3

Make jaggery syrup by adding little water to the jaggery, on stove. Keep stirring till it gets dissolved. Put crushed elachis in the syrup.
4

Add the jaggery syrup to the cooked rice and mix well.
5

Add the fried cashews,coconut pieces and raisins along with the ghee. Serve hot.