Puffed rice pulao

Name: Puffed rice pulao
Cuisine: Indian
Ingredients: 100 gm Puffed rice; 2 Carrot; 100 gm Flower; 1 tbsp Chilli garlic paste; 1 Tomato; 1/4 tbsp Turmeric; 1/4 tbsp Mustard seed; Salt as per taste; 2 tbsp Oil

Swati Bapat @cook_9216067

#Rainbow1

Swati Bapat @cook_9216067

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Ingredients

100 gmPuffed rice
2Carrot
100 gmFlower
1 tbspChilli garlic paste
1Tomato
1/4 tbspTurmeric
1/4 tbspMustard seed
Salt as per taste
2 tbspOil

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Steps

1

Soak puffed rice and drain water quickly
2

Then heat a pan and put oil
3

Make chilli garlic paste
4

When heat oil add mustard seeds
5

Then add turmeric powder
6

Then chilli garlic paste
7

Boil all veggies.and drain water
8

Then add veggie in pan mix well
9

Add salt and red chilli powder.
10

Add puffed rice and mix well
11

Then no need to cook more.
12

Ready to serve
13

Quick break fast
14

Enjoy.

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Cooksnaps

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Swati Bapat @cook_9216067

on June 08, 2018 05:17

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