Milagai Podi Oats Idli
Steps
- 1
Roast oats in a tawa on low flame. Cool down & grind to powder. Roast sooji. Keep aside & let it cool down
- 2
In a mixing bowl combine oats powder,roasted sooji, curd,salt,1/2 tsp podi masala & lil bit water to make thick batter. Cover & keep aside for 5-6 minutes. Steam in idli maker until done.
- 3
Sprinkle podi masala on top & serve with green coconut chutney
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